Muy delicioso!

Thanks to The Spiffy Cookie, friends and I enjoyed a tasty meal of these chicken enchiladas. The recipe is simple and a great combination of chicken, sauce and cheese. Great for any time of the year. Enjoy!


  • 5 oz. reduced fat cream cheese, softened
  • 1/4 cup light sour cream
  • 10 oz. can of enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheese
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
  • 4 oz. can diced green chiles
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 8 (8-inch) whole wheat tortillas

Visit The Spiffy Cookie for directions.